Carmine Cozzolino Productions, Italian Cuisine Restaurants in Tokyo

Carmine Cozzolino Productions, Italian Cuisine Restaurants in Tokyo

Carmine Cozzolino was born in Calabria and raised in Florence, which is the heart of Tuscany’s culinary scene. In 1987 he revolutionized Italian cuisine in Japan by becoming the first Italian chef to open a restaurant. His authentic and affordable meals offered in an unpretentious, truly Italian atmosphere was warmly accepted and now twenty years later the Carmine group operates five restaurants. While each restaurant offers delicious cuisine and wine, Carmine understands that focusing on people is the ultimate virtue so his restaurants aim to make you feel comfortable and at home. Come out and enjoy the original taste of Italy at one of his restaurants!

Carmine Cozzolino's restaurants: Carmine (Kagurazaka), Carmine Edochiano (Yotsuya-Sanchome), Sorriso (Kagurazaka), Pizza Carmine (Mejiro), and Carmine Omotesando Stand (Omotesando).