Masahiko Nakamura (Bellavita Inc.), Italian Cuisine in Tokyo, Japan

Photo from Masahiko Nakamura (Bellavita Inc.), Italian Cuisine in Tokyo, Japan
 

Masahiko Nakamura (Bellavita Inc.), Italian Cuisine in Tokyo, Japan

Masahiko Nakamura’s company (Bellavita, Inc.) prides itself on offering a broader cultural solution to create an enlightened Italian dining experience. This is not a surprise to many in Tokyo who share a passion for “La Dolce Vita” since he is also the founder of Bell’Italia in Omotesando, a hub for Italian language and cultural studies. At each restaurant, care is taken to cater to the senses in authentic Italian style – Neapolitan pizzas from wood burning ovens tantalize taste buds, fountains and professional Italian artists serenade patrons, and authentic décor and lively staff produce a gateway to Italy.

Masahiko Nakamura Productions: Salvatore (Naka-Meguro), Riva degli Etruschi (Omotesando), Napule (Omotesando), and Napule Midtown (Tokyo Midtown).

As a ski instructor exploring the Italian Alps, Nakamura-san cultivated a deep love for Italy that enticed him to stay and absorb the culture. Having established deep roots, he has helped many talented Italian Nationals interested in Japan find meaningful careers in Tokyo. This, in conjunction with the renown high quality of Bell’Italia’s activities and the authenticity of Bellavita’s restaurants has even earned praise from an Italian Prime Minister.

 
 

 

 
 

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