To the Moon and Back, Catering & Events for Tokyo, Japan
To the Moon and Back, Catering & Events for Tokyo, Japan
Chef Mark Vann invites you to savor global flavors with TO THE MOON AND BACK—sumptuous catering that satisfies your palate. An expert whose oeuvre blends North American, European and Asian cuisine, Mark's passionate menu creations offer an evolving medly of flavors, styles and tastes in Tokyo.
Sample Menu #1
(casual party for 100 guests)
Fresh Green Asparagus with Grilled Peppers
Peppered Salmon Croquettes with Cumin Mayonnaise
Hot and Crispy Rum and Cracked Pepper Chicken Wings
Sesame Crusted Swordfish with Watercress and Daikon Salad
Wok Seared Vegetables with Penne Pasta and Cilantro Pesto
Beer Battered White Fish with Mango Salsa
Garlic Herb Chicken with Papaya Salad
Malaysian Rice with Star Anise
Sample Menu #2
(Scandinavian theme for 60 guests)
Smoked Icelandic Salmon with Sour Cream and Caviar
Marinated Cucumber Salad
Haddock & Crab Fish Cakes
Nordic Potato Salad
Roasted Leg of Lamb with Caramelized Peas and Carrots
Beets and Oranges with Fresh Dill
Assorted Cheeses & Crackers and Homemade Breads
Icelandic Pepper Cookies
Prune Torte
Served with Beer, Wine, and Sparkling water
Tel. 03-6438-1685
English Menu: Available
English-ability: Advanced
Reasons to Visit
1. Flexible menus to suit any party theme or style.
2. Our catering team has chefs from 20 different counties, so any cuisine is OK!
3. Friendly professional bilingual servers and bartenders will help make your party special.
Features
Access
Onsite Services
