El Castellano, Spanish Restaurant in Shibuya, Tokyo

Photo from El Castellano, Spanish Restaurant in Shibuya, Tokyo
 

El Castellano, Spanish Restaurant in Shibuya, Tokyo

Even the water is Spanish at El Castellano, which also serves Spain's best cured ham “Jamón Ibérico Bellota”.

* New dishes offered daily
* Selection of Spanish wines and liquors

Photo from El Castellano, Spanish Restaurant in Shibuya, Tokyo
Photo from El Castellano, Spanish Restaurant in Shibuya, Tokyo
 
Photo from El Castellano, Spanish Restaurant in Shibuya, Tokyo
Photo from El Castellano, Spanish Restaurant in Shibuya, Tokyo
 

Tapas:

Prawns sauteed in garlic
- 900 yen

Sauteed Artichokes
- 900 yen

Championess mushrooms sauteed “Segovia style”
- 900 yen

Spanish omelet
- 1,000 yen

More Tapas:

Sardines sauteed in garlic
- 1,100 yen

Spanish raw ham (Iberico & Serrano)
- 1,500 yen

Cheese “La Mancha”
- 1,000 yen

 

Regional Dishes

Blood Pudding

Rabbit La Mancha

Oxtail Andalucian

Chickpeas (Garbanzos) Madrid Style

Chicken Pepitoria (almond saffron)

Paella

And Many More!

Meat Dishes

Chicken stewed in olives
- 2,300 yen

Stewed rabbit
- 2,400 yen

Rabbit sauteed with capers
- 2,400 yen

Grilled lamb in tomato “Navarra Style”
- 2,500 yen

Beef in Sherry
- 2,500 yen

Meat and fish Paella “Valencia style” (2 people)
- 3,800 yen

 
 

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