Hei Fung Terrace, Chinese Restaurant in The Peninsula Tokyo
Hei Fung Terrace, Chinese Restaurant in The Peninsula Tokyo
Below is a sampling of Hei Fung Terrace's Menu. Please refer to our website's menu as individual dishes change from time to time: Hei Fung Terrace Menu.
Lunch - Chef's Menu: 5,680 yen
Hei Fung Terrace special combination
Shark's fin dumpling in supreme soup
Sautéed sliced garoupa and scallop with vegetables
Braised sliced beef in Chu Hau sauce
Egg noodles with spicy pork sauce
Chilled bean curd jelly
Dinner - Deluxe Menu: 19,880 yen
Hei Fung Terrace combination
Premier shark's fin with crab coral
Braised whole abalone in oyster sauce
Stir-fried diced beef with dark soy sauce
Won-ton soup noodles
Double-boiled superior bird's nest with coconut milk
Lunch - Lunch Menu: 4,280 yen
Hei Fung Terrace dim sum combination
Winter melon thick soup with diced seafood
Braised sliced pork with preserved vegetable and taro
Braised bean curd with dried shrimp roe
Steamed fried rice wrapped in lotus leaf
Chilled sago cream with coconut milk
Dinner - Dinner Menu: 15,880 yen
Cantonese roast duck combination
Double-boiled winter melon soup with sliced ham in chicken broth
Fillet garoupa rolled with shark's fin
Braised vegetable marrow with shredded abalone and pork
Egg noodles with shredded ginger and spring onions
Chilled bean curd jelly
Lunch - Vegetarian Menu: 8,800 yen
Chilled sliced turnip and black fungus
Braised bird's nest with winter melon
Deep-fried minced taro filled with assorted vegetables
Braised mixed vegetables wrapped with bean curd sheet
Fried rice with egg white and diced mushrooms
Chilled bean curd jelly
Dinner - Vegetarian Menu: 8,800 yen
Chilled sliced turnip and black fungus
Braised bird's nest with winter melon
Deep-fried minced taro filled with assorted vegetables
Braised mixed vegetables wrapped with bean curd sheet
Fried rice with egg white and diced mushrooms
Chilled bean curd jelly