Galopin, French Restaurant in Kichijoji, Tokyo

CHEF'S SPECIAL SET MENU

• Selection of hors d’ouevres

• Soup of the day

• Main Dish

* Dishes over 1,280 Yen will require an extra charge equal to the difference.

• Salad

• Dessert

• Coffee

*Everyone in the same group is required to order the set menu if one person does

3,800 Yen/Person
(available from 2 or more people)

APPETIZERS (HOT)

• Potato, mushroom and bacon sauté,
flavoured with foie-gras 800 Yen

• Creamy pumpkin and sweet-potato gratin 800 Yen

• Spicy Ragout of beef and beans
(comes with toast) 750 Yen

• Spicy home-made sausage 350 Yen per sausage

• Shrimp and mushroom gratin inside breadloaf 850 Yen

• Tender spare ribs
seasoned with herbs and mustard 850 Yen

• Escargot and scallops
cooked with mushrooms and garlic butter 950 Yen

• Wild duck breast confit
with potato pie 850 Yen

• Garlic toast (the best in Japan!) 200 Yen per slice

PASTA & RICE

• Clam and labiate spaghetti (100g) 850 Yen (180g) 1350 Yen

• Uncured ham and bacon carbonara (100g) 980 Yen (180g) 1480 Yen

• Prawn and seafood pescatore (100g) 1280 Yen (180g) 1780 Yen

• Penne gorgonzola (100g) 980 Yen (180g) 1480 Yen

• Italian polchini and cheese risotto (180g) 980 Yen

MEAT (MAIN DISH)

• Grilled country chicken
in balsamico sauce 980 Yen

• Kagoshima black pork sauté,
with hot vegetables 1280 Yen

• Beef (cheek) cooked in red wine,
with mashed potato 1280 Yen

• Roasted lamb cooked in mustard 1380 Yen

• Fillet steak
with large helping of mushroom sauce 1480 Yen

• Grilled Iberian pork 1980 Yen