The Lobby, International Dining & Afternoon Tea in The Peninsula Tokyo

The Lobby Lunch Selection

Appetizers and Salads Selection:

• Japanese beef carpaccio, fennel, rocket leaves, roasted pine nut mustard and shaved Parmesan cheese with truffle dressing - 2,500 yen

• Japanese beef carpaccio, fennel, rocket leaves, roasted pine nut mustard and shaved Parmesan cheese with truffle dressing - 2,600 yen

Soup Selection:

• Traditional French onion soup - 1,900 yen

• Lightly chilled Edamame soup with mint and shrimp roll - 1,800 yen

Hand rolled Italian Pasta: 1,900 ~ 2,300

• Your choice of pasta: penne, spaghetti, or tagliatelle with

• Your choice of sauce: tomato and basil, tradional bolognese, cream of broccoli and shrimps with arugula or the Chef's daily creation.

The Lobby Dinner Selection

The Lobby's Grills

Japanese Hokkaido beef tenderloin (200g) - 9,000 yen

“Tsukiji” market catch of the day - 3,500

Sides include your choice of whipped potatoes with Hokkaido butter, french fries, seasonal vegatables, and garden salad.

Sauces include your choice of red wine sauce, original spicy salt and lemon, Japanese soy sauce vinaigrette, spicy tomato salsa and green herb mustard.

One Plate Dinner

Your choice of an appetizer, soup or pasta, main dish, dessert, and coffee or tea

Please enjoy with a glass of chamagne - Laurent Perrier Brut