Mario i sentieri, Italian Restaurant in Nishi Azabu, Tokyo
Mario i sentieri, Italian Restaurant in Nishi Azabu, Tokyo
Mario has elaborated an original menu based on the cuisine of Versilia, Tuscany – his hometown that is blessed with food from both mountains and the sea. With Tokyo’s geographic makeup being an ideal match, Mario offers authentic cuisine with a unique slant derived from his experiences.
Recommended Course: 6,500 Yen Dinner Course
If this is your first time or you just want to enjoy time with company, we suggest our basic 6,500 Yen course.
ANTIPASTI / Starter
Choice of appetizer off the a la Carte menu
PASTA / Pasta
Choice of Pasta or Risotto off the a la Carte menu
SECONDI / Main Course
Choice of Fish or Meat off the a la Carte menu
DOLCE / Dessert
Choice off the a la Carte menu or daily special
COFFEE / TEA
A la Carte: Starters
“Antipasti” – Starters
• Mario’s Tuscany mixed platter – 2,000 Yen
• Deep fried seafood Tirreno style – 1,900 Yen
• Foie gras terrine – 2,000 Yen
• Seafood salad Tuscan style – 1,800 Yen
• Caprese with prosciutto – 2,000 Yen
A la Carte: Fresh Pasta & Risotto
“Primi Piatti” – Fresh Pasta and Risotto
• Mix seafood sauce spaghetti - 1,800 Yen
• Rigatoni with 3 types of tomato sauce – 1,600 Yen
• Tagliolini with scampi, porcini mushrooms & mascarpone cheese – 2,000 Yen
• Large Ribbon pasta with wildboar sauce - 1,900 Yen
• Special Tuscan pasta “Testaroli” with Bolognese sauce - 1,700 Yen
• Risotto with seasonal vegetables, prosciutto and pecorino – 1,600 Yen
A la Carte: Main Dishes
“Secondi Piatti” – Main dishes
• Grosseto style cooked swordfish fillet – 2,200 Yen
• Rich tomato seafood soup – 3,000 Yen
• Grilled New Zealand lamb – 2,600 Yen
• Roasted pork shoulder with Tuscan herbs – 2,400 Yen
• Beef tagliata with rocket salad & balsamic – 2,800 Yen
A la Carte: Desserts & Cheeses
“Dolce e Formaggi” – Desserts & Cheese
• Mixed cheeses with honey – 1,000 Yen ~
• Tiramisu – 1,000 Yen
• Homemade gelato & sorbet – 1,000 Yen
• Crepes filled with salty caramel – 1,000 Yen
Tel. 03-6418-7072
English Menu: Available
English-ability: Intermediate
Established: 2008
Reasons to Visit
1. Internationally renowned chef
2. Innovative space
3. Extensive Italian wine list
Access
From Shinjuku, take the Toei-Oedo Subway directly to Roppongi Station (8 min, 210 yen)
From Tokyo Station, take the Tokyo Metro Marunouchi Line to Kasumigaseki Station and transfer to the Tokyo Metro Hibiya Line for Roppongi Station (13 min, 160 yen)
