Riva degli Etruschi, Italian Restaurant & Enoteca in Omotesando, Tokyo

Dinner Course Menu

• Course A: 6,820 yen

Appetizer, Pasta, Fish or Meat, Dessert, Coffee

• Course B: 7,870 yen

Appetizer, First Pasta, Second Pasta, Fish or Meat, Dessert, Coffee

• Course C: 9,450 yen

Appetizer, Fish, First pasta, Second pasta, Meat, Dessert, Coffee

• Menu di degustazione di vino - Full course wine dinner course: 15,750

Sparkling wine, Appetizer, White wine, Fish, Red wine, First pasta, Second pasta, Red wine, Meat, Cheese, Dessert wine, Dessert, Coffee

*Dinner time: Tax and service are included in the prices. Table charge is 630 per person.

Alla Carta Menu

• Course A: 6,820 yen

Pesci – Fish Dishes

• Scallops wrapped in bacon, with tomato gazpacho and sliced apple: 2,800 yen(Per 2 3,400 yen)

• Scorpion fish encrusted in aromatic herbs, with lettuce cream sauce and sweet & sour spring vegetables: 2,900 yen(Per 2 3,200 yen)

• Daurade encrusted in pinenuts with thyme, bellpepper, fennel and caponata sauce: 3,000 yen(Per 2 3,300 yen)

• Roasted tuna served with Endive, pineapple a touch of ginger with candied sauce: 2,800 yen(Per 2 3,100 yen)

• Wrapped bake white fish, with candied garlic served with beans, olives and mulllet roe (bottarga) marinate: 3,000 yen(Per 2 3,300 yen)

• Lobster and green beans salad, served with spelt tart with “Arnou lard” and black olives: 4,300 yen(Per 2 4,500 yen)

Le Carni - Meat Dishes

• Veal medallion with paprika sauce, roasted garlic cloves and bread cake: 4,200 yen(Per 2 4,600 yen)

• “Iberico” pork, with light cinnamon sauce, served with chestnut croquette and fry celeriac: 3,200 yen(Per 2 3,500 yen)

• Pheasant breast wrapped in cabbage leaf, served with asparagus gratin and fruit mustard: 4,200 yen(Per 2 4,400 yen)

• “Scottiglia” wild-boar stew with juniper and rosemary sauce, served with glazed turnip and crisp onion: 3,500 yen(Per 2 3,700 yen)

• Tender venison with cassis sauce, and spice baked salame apple tart: 3,400 yen(Per 2 3,600 yen)

• Peanut encrusted fillet of lamb served with spinach salad and bell pepper tart: 3,500 yen(Per 2 3,700 yen)

Pizze - Pizza

• Margherita: Tomato sauce, mozzarella, and basil: 1,980 yen

• Romana: Anchovy, tomato sauce, capers, and mozzarella: 2,300 yen

• 4 Formaggi: 4 cheeses pizza: 2,700 yen

• Prosciutto and rucola: Mozzarella, prosciutto, and rucola: 2,700 yen