Kyoto Tsuruya, Traditional Japanese Kaiseki Restaurant in the Peninsula, Tokyo
Kyoto Tsuruya, Traditional Japanese Kaiseki Restaurant in the Peninsula, Tokyo
Sister to the famous Kyoto Kaiseki restaurant of the same name, diners can expect a sophisticated dining experience in contemporary surroundings as well as private rooms. Traditionally, Kaiseki was a light meal served at a Japanese tea ceremony, but is now the term used to describe haute cuisine, served in the style of a light meal as a tasting menu. Here, meticulous service is matched with technically perfect presentation of the freshest seasonal ingredients.
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Kyoto Tsuruya Information
Address
The Peninsula Tokyo, Level B1 - 1-8-1 Yurakucho, Chiyoda-ku, Tokyo
Reservations
Recommended
Hours
Daily:, Lunch - 11:30 am to 2:30 pm, Dinner - 6:00 pm to 10:00 pm
Capacity
60
Prices
Luxury
Credit Cards
Accepted
Tel. 03-6270-2715
English Menu: Available
English-ability: Basic
Established: 2007
Reasons to Visit
1. Traditional kaiseki cuisine
2. Tempura
3. Contemporary Japanese interior
Access
From Shinjuku Station take the Tokyo-Metro Marunouchi Line for Ginza Station (16 min, 190 yen) or take the JR Yamanote Line for Yurakucho Station.
From Tokyo Station take the Tokyo-Metro Marunouchi Line for Ginza Station (3 min, 160 yen) or take the JR Yamanote Line for Yurakucho Station.
