Shunju, Modern Japanese Cuisine in Akasaka, Tokyo
Shunju, Modern Japanese Cuisine in Akasaka, Tokyo
6,300 yen Course
3 kinds of Appetizers, Seasonal Fish Carpaccio, Steamed Chicken and Seasonal Vegetables, Seasonal Cold Soup, Japanese-style Pork Stew, Deep Fried Flatfish, Grilled Sweetfish, Beans Rice with Miso Soup, Homemade Dessert
8,400 yen Course
3 kinds of Appetizers, Assorted Seasonal Sashimi, Steamed Duck and Seasonal Vegetables, Boiled Seasonal Vegetables, Deep Fried Stonefish, Grilled Rolled Flatfish with Pepper Sauce, Sirloin Steak, Sweetfish Rice with Miso Soup, Homemade Dessert
10,500 yen Course
3 kinds of Appetizers, Assorted Seasonal Sashimi, Seasonal Cold Soup, Steamed Spiny Lobster and Seasonal Vegetables, Saute Foie Gras, Sirloin Steak, Eel Rice with Miso Soup, Homemade Dessert
Tofu Dishes
Homemade Tofu - 700 yen
Hot Tofu - 1,260 yen (cook at your table)
Deep Fried Tofu - 840 yen
Yuba (Soy milk skin) - 1,260 yen
Salads
Green Salad of the day - 1,250 yen~
Beef Salad - 1,380 yen
Smoked Seasonal Vegetables - 1,300 yen
5 kinds of Grilled Vegitables - 2,200 yen
Grilled Dishes
Saga Beef (120g) - 3,980 yen
Gamecock - 1,780 yen
Duck Meat - 2,480 yen
Iberico Pork - 2,940 yen
Chicken Hamburger - 1,180 yen
Vegetables - 830 yen~
Drinks - Beer and Beverages
Draft Beer - 840 yen
Bottled Beer - 630 yen
Orange Juice - 600 yen
Drinks - Alcoholic Beverages
Ume Liqour - 800 yen
Whisky - 1,200 yen
Sake - 800 yen~
Shochu - 730 yen~
Wine ~ 4,800 yen~
Tel. 03-3592-5288
English Menu: Available
English-ability: Basic
Reasons to Visit
1. Great night view of Tokyo
2. Spacious Interior
3. Seasonal, mouth-watering dishes
Features
Access
Metro Namboku Line, Metro Ginza Line
