Tempura Ono, Tokyo's Premium Tempura Restaurant in Hatchobori, Tokyo
Tempura Ono, Tokyo's Premium Tempura Restaurant in Hatchobori, Tokyo
Dinner Courses
Haguro Course: from 12,000 yen
Komachi: from 17,000 yen (Please Note: The Komachi Course must be booked 4 days in advance)
Vegetarian Course: from 10,000 yen
A la Carte
Fresh Tiger Prawns
Recommended Fish Dish - Please ask the chef about daily special
Recommended Vegetable Dish - Please ask the chef about the featured vegetable dish
Kakiage (Deep Fried Chopped Shrimp and Scallop)
Sake & Alcohol
Bottled Beer 800 yen
Cold Sake 900 yen~
Hot Sake 600 yen~
Champagne Full 8,000 yen / Half 5,000 yen~
Wine
Wheat Shochu 600 yen~
Potato Shochu 600 yen~
Whiskey (Hibiki) Single 1,000 yen
Plum Wine (Brandy Type) 700 yen
Soft Drinks
Premium Orange Juice 500 yen
Wilkinson Ginger Ale (Dry) 500 yen
Oolong Tea 400 yen
Tel.
+81-3-3552-4600
1pm to 10pm Tokyo Time (UTC+09:00)
English Menu: Available
English-ability: Advanced
Established: 1996
Reasons to Visit
1. Internationally Renowned Chef
2. Dishes Made with Fresh, High Quality Ingredients
3. Comfortable Japanese-style Counter Seats
Features
Access
1 min walk from Metro Hatchobori station. (Hibiya-line, A5 exit)
20 min walk from JR Tokyo station.
