Talk Back Bistro, French Restaurant in Kichijoji, Tokyo
Talk Back Bistro, French Restaurant in Kichijoji, Tokyo
Talk Back was inspired by the décor and cuisine of a European bistro. All of our dishes are handmade with fresh ingredients so please forgive us if it takes a little longer to prepare your meal. Our staff are pleased to serve you! Enjoy your meal with us!
*You can have more bread anytime
*Please pay at your table
APPETIZERS
• Terrine with egg and vegetables 680 Yen
• Carpaccio (Ask the server for today’s special) 900 Yen
• Beef, pork and chicken terrine with pickled vegetables 950 Yen
• Hors d’oeuvre (appetizer) mixed plate
- 3 kinds 1480 Yen
- 5 kinds 1780 Yen
• Seafood marinade with raspberry sauce 980 Yen
• Tar Tar Smoked Beef 1100 Yen
• Omelette (Ask the server for today’s special) 850 Yen
• Beef tripe and tomato stew with herb seasoning 850 Yen
• Escargot with Bourgogne butter and herbs 950 Yen
• Foiegras sauté with vegetables with crème sauce 1900 Yen
• Ground beef and chili beans with spicy food 780 Yen
• Garlic toast 200 Yen
SEAFOOD
• Bouillabaisse (+300 for risotto) 1980 Yen
• Oven-roasted scallops with sherry vinegar sauce 980 Yen
• Sole meuniere with browned butter sauce 1180 Yen
• Oven-roasted shrimp (Langoustine) 1100 Yen
• Oven-roasted sea bream with balsamic vinegar sauce 1100 Yen
MEAT
• Talk Back’s meat stuffed cabbage 900 Yen
• Duck leg confit with potatoes 980 Yen
• Beef and pate de foiegras with red wine and butter sauce 1680 Yen
• Oxtail stew 1300 Yen
• Oven-roasted duck with cassis sauce 1280 Yen
CHEESE & DESSERT
• Assorted cheeses
- Choice of 3 1000 Yen
- Choice of 5 1500 Yen
* Ask your server to see the dessert tray!