Napule, Award-Winning Italian Pizzeria & Restaurant in Omotesando, Tokyo

Lunch Course Menu

• LUNCH A: 1,000 yen

Salad, Pasta, and Coffee

• LUNCH B: 1,400 yen

Salad, Pizza, and Coffee

• LUNCH C: 1,400 yen

Salad, Fish or Meat, and Coffee

• LUNCH D: 2,000 yen

Starter, Pasta, Fish or Meat, and Coffee

* Starter: 500 yen

* Dessert: 400 yen

Alla Carta Menu

When you visit the restaurant you will find authentic cuisine - below is an example of just a few of the delicacies that you will find.

ANTIPASTI - STARTERS

• Chef's mixed appetizer: 5 dishes: 1,800 ~ 10 dishes: 3,400 yen

• Assorted Italian cold cut meats of the day: 1,980 yen

• Assorted regional crostini (ex. bruschetta) of Italy: 1,980 yen

• Sauteed smoked buffalo mozzarella cheese with tomato sauce: 2,200 yen

PRIMI PIATTI - FIRST COURSES

• Tagliatelle with wild boar ragu sauce: 2,200 yen

• Macaroni with traditional Neapolitan ragout sauce: 1,980 yen

• Ziti genovese with stewed beef and onion sauce: 1,980 yen

• Risotto of the day: 2,000 yen

SECONDI PIATTI - SECOND COURSES

Fish

• "Pesce intero": 1,200 / 100g

Styles:

(1) Barbecued, (2) Oven roasted with herbs, (3) Covered with salt and roasted, (4) Stewed with tomato, potato, and capers, (5) Charcoal grilled tuna steak drizzled with herb oil: 2,500 yen

A mix of grilled tuna, spear squid, and prawns: 2,800 yen