Salvatore, Italian Trattoria-Pizzeria in Naka-Meguro, Tokyo
Salvatore, Italian Trattoria-Pizzeria in Naka-Meguro, Tokyo
Bar & Cafe - 1F
Here you will discover the TRUE ITALIAN bar and cafe experience:
Italian breakfast delicacies such as fresh baked croissants (300 yen), homemade sandwiches (300 yen- 500 yen), and Italian omelets (400 yen) are served with creamy cappuccinos (400 yen) from 8:00 - 11:30.
From 11:30 - 17:00 you can take everything from pizzas, sandwiches, mixed appetizers, salads, desserts, coffee, and more!
Italian spirit persists during aperitivo time here from 17:00 - 23:00 where you can choose from a variety of cheeses, cold cut meats, and more to enjoy with your favorite drink.
Trattoria & Pizzeria - 2F (Lunch Courses)
WEEKDAYS: MON - FRI
• Ischia: 1,000 yen
Salad, Pasta, Sorbet and Coffee
• Capri: 1,300 yen
Salad, Pizza, Sorbet and Coffee
• Nisida: 1,500 yen
Starter, Fish or Meat, Dessert and Coffee
• Procida: 2,000 yen
Starter, Pasta, Pizza or Fish or Meat, Dessert and Coffee
Trattoria & Pizzeria - 2F (Lunch Courses)
WEEKEND: SAT - SUN
• Sorrento: 1,890 yen
Starter, Pasta, Dessert and Coffee
• Amalfi: 2,520 yen
Starter, Pizza, Dessert and Coffee
• Positano: 3,150 yen
Starter, Pasta, Fish or Meat, Dessert and Coffee
Trattoria & Pizzeria - 2F (Dinner Courses)
• Bell'Italia: 3,900 yen
Starter, Pizza or Pasta, Dessert and Coffee
• Napoli Centrale: 4,900 yen
Starter, Pizza or Pasta, Fish or Meat, Dessert and Coffee
• La cena dello Chef: 6,800 yen
Light appetizer, Seasonal cold appetizer, Pizza "Fantasia", Fresh pasta of the day, Fish of the day, Meat of the day, Duet of desserts with seasonal fruits, and Coffee
*Dinner time: Tax and service are included in the prices. Table charge is 300 yen per person.
Alla Carta Menu
When you visit the restaurant you will find authentic cuisine - below is an example of just a few of the delicacies that you will find.
ANTIPASTI FREDDI - COLD STARTERS
Appetizer of the day "DOLCE VITA":
• 3 dishes: 1,500 yen
• 5 dishes: 2,400 yen
• 7 dishes: 3,300 yen
• Assorted seafood appetizer: 1,900 yen
• Beef fillet carpaccio with rocket salad & parmesan cheese: 1,900 yen
ANTIPASTI CALDI - HOT STARTERS
• Boiled asparagus with scrambled eggs: 1,800 yen
• Steamed mussels with black pepper: 1,700 yen
ANTIPASTI CALDI - HOME-SMOKED STARTERS
• Assorted smoked -appetizer of the day: 2,200 yen
• Smoked duck with eggs and flavored with mustard: 1,800 yen
Alla Carta Menu
PRIMI PIATTI - FIRST COURSES
• Cherry tomatoes and basilico spaghetti: 1,800 yen
• Linguine with seafood and tomato sauce: 1,900 yen
• Bucatini with amatriciana sauce: 1,800 yen
• Ziti genovese with stewed beef and onion sauce: 1,800 yen
SECONDI PIATTI - SECOND COURSES
FISH:
• Stewed swordfish and clams: 1,900 yen
• Stewed seafood with tomatoes served with crostini: 2,400 yen
• A mix of grilled fish, squid, and prawns: 2,500 yen
MEAT:
• Beef fillet filled with cheese, herbs, and pine nuts stewed with tomato: 2,400 yen
• Sauteed "AOMORI" pork with seasonal vegetables & sage flavored sauce: 2,400 yen
• Veal fillet cutlet with tomato sauce: 2,400 yen
Alla Carta Menu
PIZZE - PIZZA
• Margherita: Tomato sauce, mozzarella, and basil: 1,800 yen
• Meta e meta: "Half and half": 2,600 yen
• Pizza Tricolore: "Three colors": 2,700
• Marinara: tomato sauce, oregano, and garlic: 1,700 yen
• Quattro Formaggi: 4 cheeses pizza: 2,600 yen
• Calzone: Mozzarella, ricotta, prosciutto, pork rib, black pepper and tomato sauce: 2,500 yen
• Prosciutto e rucola: Mozzarella cheese, prosciutto, and rucola: 2,500 yen
CONTORNI - SIDE DISHES
• Mixed salad: 800 yen
• Rucola salad with cherry tomatoes and balsamic dressing: 900 yen
• Baked potato with garlic and rosemary: 800 yen
FORMAGGI - CHEESES
• Taleggio: 700 yen
• Pecorino sardo: 700 yen
• Gorgonzola: 700 yen
DOLCI - DESSERT
• Dessert of the day: 600 yen
• Homemade ice cream or sorbet: 600 yen
• Baba - traditional Neapolitan dessert flavored with rum: 600 yen
• Tiramisu: 700 yen
• Panna cotta: 700 yen
• Assorted desserts of the day: 1,000 yen