Breeze of Tokyo, International Dining in Marunouchi, Tokyo
Breeze of Tokyo, International Dining in Marunouchi, Tokyo
Please note that we offer a seasonal menu which may differ than the one below.
Entrees
• Rare grilled tuna with clam minestrone, with a hint of basil - 2,835 Yen
• Gratin of champagne steamed wild flounder and creamed mussel and cauliflower - 3,360 Yen
• Abalone risotto with sauteed fresh foie gras - 3,990 Yen
* Split Charge for Entrees - 525 Yen
* Bar seating charge- 1,000 Yen
Special Dinner Course - A (8,400 Yen)
• AMUSE
Amuse Bouche
• COLD APPETIZER
Fresh Sea Urchin and Organic Carrot Mousse, Consomme Jelly
or
Challandais Duck Carpaccio, Pineapple-balsamic Sauce
• HOT APPETIZER
Sauteed Fresh Foie Gras, Shark-fin XO Sauce
• FISH
Fish of the Day
• MEAT
Roasted Quail Stuffed with Foie Gras, Mascot Sauce
or
Flame Grilled Japanese Beef Sirloin Served with Pan-fried White Asparagus with Your Choice of Sauce (Onion-red Wine Sauce or Sea Urchin Cream)
• DESSERT
Dessert of the Day
• AFTER DINNER
Coffee or Tea
Special Dinner Course - B (10,500 Yen)
• COLD APPETIZER
Wild Sole and Octopus in a Green Tomato Gazpacho
or
Fresh Scampi Tartar with Bell Pepper Mousse and Tomato Jelly
• HOT APPETIZER
Sauteed Foie Gras and Scallop with Mango-Pinot Noir Sauce
• FISH
Fish of the Day
• MEAT
Smoked Roasted Lamb with Dried Mushroom Brown Sauce
or
Iberico Pork Chuck Roll Braised For 6 Hours Served with Gorgonzola Sauce
• DESSERT
Dessert of the Day
• AFTER DINNER
Coffee or Tea
Appetizers
• Organic carrot mousse and sea urchin consome jelly, with sea urchin ice cream - 1,890 Yen
• Seared Japanese beef sirloin smothered with a root vegetable consome - 1,685 Yen
• 25 kinds of organic salad tossed with sea urchin-anchovy cream sauce - 1,995 Yen
• Steamed fluffy Hokkaido conger eel served with burdock wild rice crispy risotto, spicy port-curry sauce - 1,995 Yen
Side Dishes
• Baked Udo with walnut-miso sauce - 840 Yen
• Sweet potato tempura - 630 Yen
• Mashed Potatoes - 630 Yen
• Arugula and parmigiano salad - 840 Yen