Peter, International Restaurant & Bar in The Peninsula Tokyo
Peter, International Restaurant & Bar in The Peninsula Tokyo
Below is a sampling of Peter's Menu.
Please refer to our website's menu as individual dishes change from time to time: Peter Menu.
Peter Lunch Menu Course Selection
Three Courses: 4,800 yen
Four Courses: 6,800 yen
Five Courses: 8,500 yen
Appetizers:
Shimaaji Sashimi, Cucumber-Shiso Gazpacho, Crunchy Crudités, Edamame Flan
Roasted Tiger Prawns, Cauliflower "Bavarois", Warm Sherry Wine Gelée, Almond Milk-Curry Espuma, Yellow Endive
Fish:
Steamed Suzuki Sea Bass, Romaine Lettuce, Summer Truffle, Creamy Potato and Madagascar Pepper Cappuccino
Grilled Swordfish with "Vadouvan", Salad of Turnips, Avocado, Eggplant and Bottarga, Roasted Pineapple and Pineapple Sabayon
Meat:
Okinawa Pork: 36 Hour Slow Cooked Crispy Pork Belly, Yogurt Zaatar Marinated Tenderloin
Roasted Kohshu Chicken "a La Provencale", Tagliatelle Consommé Basquaise
Dessert & Cheese:
Cheese Selection, Chaource Hot Cheese Cake, Blue Cheese, Camembert
Milk Chocolate Dome, Ginger Crème Brulée, Red Berry, Almond Tuille
Peter Dinner Menu Selection
Three Courses: 8,500 yen
Four Courses: 10,000 yen
Five Courses: 12,000 yen
Cold Appetizer: 7,000 yen
Raw Otoro Tuna with Beluga Caviar, Mimosa, Marinated Baby Cucumbers
Hot Appetizer: 2,500 yen
Roasted Tiger Prawns, Cauliflower "Bavarois", Warm Sherry Wine Gelée, Almond Milk-Curry Cloud, Yellow Endive
Fish: 3,900 yen
Roasted Isaki, Glazed Cucumber with Dill and Capers, Artichoke 3 Ways, Anis Emulsion
Meat: 3,900 yen
Sendai Beef Brisket Confit in Red Wine, Crushed Smoked Purple Potatoes with Green Olives, Caramelized White Turnips
Dessert & Cheese: 2,200 yen
Chocolate Mille Feuille, Custard and 80% Cacao Mousse, Peach-Apricot Sorbet