Side Door, Charcoal Grill & Steakhouse in Roppongi, Tokyo
Side Door, Charcoal Grill & Steakhouse in Roppongi, Tokyo
While one can enjoy premium steak all the time, the menu changes with the seasons - below is an example of what you will find.
SALADS
• Green Salad
From Uenohara Herb Garden with Side Door Vinaigrette - 1,260 yen
• Caesar Salad Traditional Style - 1,370 yen
• Rucola and Tomato salad With Balsamic Vinaigrette - 1,370 yen
• Cobb Salad With Tomato, Bacon, Avocado, Gorgonzola, Chicken, Egg, Lettuce - 1,890 yen
APPETIZERS
• Fish Carpaccio
Today's Fresh Fish with YUZU KOSHO Sauce - 1,580 yen
• Smoked Salmon
Sauteed with Orange Flavored Vegetable and Celery - 1,890 yen
• Duck Breast
Confit Duck Breast with Braised Cabbage - 1,890 yen
• Foie-Gras
Grilled with Braised 'GENSUKE' Radish - 2,890 yen
• Shrimp Cocktail
with Cocktail Sauce and Lemon - 1,800 yen
• Prosciutto
Jamon Iberico Bellota - 2,500 yen
SOUP & SEAFOOD
• Cream Soup
Seasonal Cream Soup - 1,200 yen
• Onion Gratin Soup
Onion Consomme with Gruyere and Parmigiano Cheese - 1,500 yen
• Grilled Fresh Fish
- and Seasonal Vegetables with Soy Balsamic Sauce - 2,980 yen
MEAT
• New-York Cut Aged Sirloin Beef Steak - 3,150 yen / 100 g (13,500 yen / 450 g)
• Fillet of Yamagata Beef Steak - 5,500 yen / 100 g
• Iwate Platinum Pork Loin - 2,980 yen
• Free Range 'AMAKUSA-DAIO' Chicken - 5,500 yen
• West Australia Rack of Lamb - 1,260 yen / 1 piece
SIDE DISHES
• Mashed Potato - 700 yen
• Fried Potato - 700 yen
• Steamed Vegetables - 800 yen
• Sauteed Spinach - 800 yen
• Steamed Asparagus - 900 yen
• Sauteed Mushrooms - 750 yen
• Steamed Rice - 300 yen
Tel. 03-5785-0573
English Menu: Available
English-ability: Intermediate
Reasons to Visit
1. Charcoal Grilled Aged-Japanese Sirloin Steaks
2. Over 200 bottles of wine
3. Open and elegant space
Access
Hibiya Line and Toei Oedo Lines
